Ingredients:
1oz/28g butter
1 tablespoon milk
1tablespoon soft brown sugar
2 teaspoons black treacle or golden syrup (or, perhaps maple syrup)
4oz/112g icing sugar
Method:
- Melt the butter, milk, brown sugar, and treacle together in the microwave, or gentle in a saucepan until the brown sugar has dissolved
- Sift the icing sugar and beat it in
- Allow to cool to a beautiful fudge-like consistancy.
Easy huh?
Spread while warm (or give a quick zap in the microwave to warm back up).
Be very careful - hot sugar can easily burn so no tasting until you're sure it's cooled down!