self raising flour

Pandan Chiffon Cake

Pandan Chiffon Cake cut up and on a plate

 

This cake will keep in a sealed container for about 3 days, it's light and spongy and absolutely beautiful.

If you don't like coconut flavours, skip the pandan flavouring, and use corn oil or similar rather than coconut oil. You could always add lemon or orange flavouring instead and turn it into lemon chiffon or orange chiffon cake.

 


Dog Cake

Dogs can pretty much eat human food without too much trouble. BUT NOT CHOCOLATE. You will make your dog sick if you feed it chocolate. Luckily, there are lots of chocolate style products made especially for dogs which you can substitute. If you're dead set on sharing your pet's birthday cake, you might also want to consider carob - a chocolate substitute that both of you can eat.

Alternatively, try our recipe


Victoria Sponge

Victoria sponge is the quintessential afternoon tea and W.I. cake. Tricky to do well, if you can produce a perfect light and fluffy victoria sponge you don't need to learn any decorating techniques as it's perfect sandwiched with jam and just a sprinkling of sugar on top


Madeira Cake

Madeira cake recipe - a simple cake that's perfect for carving into unusual shapes and is very tolerant of extra colourings and flavourings