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Pandan Chiffon Cake

Pandan Chiffon Cake cut up and on a plate

 

This cake will keep in a sealed container for about 3 days, it's light and spongy and absolutely beautiful.

If you don't like coconut flavours, skip the pandan flavouring, and use corn oil or similar rather than coconut oil. You could always add lemon or orange flavouring instead and turn it into lemon chiffon or orange chiffon cake.

 


Japanese Cheesecake

Japanese cheese cake is a beautiful cross between a baked cheesecake and a normal sponge. It's light, moist and simply delicious.


Madeira Cake

Madeira cake recipe - a simple cake that's perfect for carving into unusual shapes and is very tolerant of extra colourings and flavourings


Chocolate Cake

Chocolate cake. Rich, tasty, luxuriant. This one should be beautifully moist. Slice horizontally and turn into a gateaux or serve warm with ice cream.