lemon juice

Lemon Drizzle Cake

You'll never believe the secret ingredient in this beautiful gluten free cake recipe. It's moist, and tastes fantastic.


Pandan Chiffon Cake

Pandan Chiffon Cake cut up and on a plate

 

This cake will keep in a sealed container for about 3 days, it's light and spongy and absolutely beautiful.

If you don't like coconut flavours, skip the pandan flavouring, and use corn oil or similar rather than coconut oil. You could always add lemon or orange flavouring instead and turn it into lemon chiffon or orange chiffon cake.

 


Royal Icing

Royal icing is the hard, white icing you'll see piped into beautiful curls and shells on a wedding cake. It can also be plastered onto a cake to provide a solid base. This does take more skill than using sugarpaste, but gives you a rock hard surface to work on. When set, hard royal icing allows you to make the most delicate decorations for your cakes.


Japanese Cheesecake

Japanese cheese cake is a beautiful cross between a baked cheesecake and a normal sponge. It's light, moist and simply delicious.


Pavlova

Pavlova - an Australian pudding named for a Russian. Best served freshly assembled or the meringue dissolves, a delicious pudding with fizzy wine on a summer day.