eggs

Lemon Drizzle Cake

You'll never believe the secret ingredient in this beautiful gluten free cake recipe. It's moist, and tastes fantastic.


Pandan Chiffon Cake

Pandan Chiffon Cake cut up and on a plate

 

This cake will keep in a sealed container for about 3 days, it's light and spongy and absolutely beautiful.

If you don't like coconut flavours, skip the pandan flavouring, and use corn oil or similar rather than coconut oil. You could always add lemon or orange flavouring instead and turn it into lemon chiffon or orange chiffon cake.

 


Doggie Meatloaf Cake

This is a meat-based cake, so make sure that you keep it refrigerated once it has cooled


Dog Cake

Dogs can pretty much eat human food without too much trouble. BUT NOT CHOCOLATE. You will make your dog sick if you feed it chocolate. Luckily, there are lots of chocolate style products made especially for dogs which you can substitute. If you're dead set on sharing your pet's birthday cake, you might also want to consider carob - a chocolate substitute that both of you can eat.

Alternatively, try our recipe


Swiss Roll

Whether you think of this as a swiss roll or a jelly roll (or even an ice-cream roll) it's a firm family favourite which is worth mastering. Home made is radically different from shop bought (not that there's anything wrong shop bought) plus you get the chance to fill it with what every you like. Depending on your filling, this cake can also be fat-free!


Victoria Sponge

Victoria sponge is the quintessential afternoon tea and W.I. cake. Tricky to do well, if you can produce a perfect light and fluffy victoria sponge you don't need to learn any decorating techniques as it's perfect sandwiched with jam and just a sprinkling of sugar on top


Fruitcake

Fruitcake. Classic for weddings and christmas as it keeps very well. Some people even keep the top layer of their wedding cake to re-ice for their first child's christening.


Madeira Cake

Madeira cake recipe - a simple cake that's perfect for carving into unusual shapes and is very tolerant of extra colourings and flavourings


Chocolate Cake

Chocolate cake. Rich, tasty, luxuriant. This one should be beautifully moist. Slice horizontally and turn into a gateaux or serve warm with ice cream.