caster sugar

Lemon Drizzle Cake

You'll never believe the secret ingredient in this beautiful gluten free cake recipe. It's moist, and tastes fantastic.


Japanese Cheesecake

Japanese cheese cake is a beautiful cross between a baked cheesecake and a normal sponge. It's light, moist and simply delicious.


Pavlova

Pavlova - an Australian pudding named for a Russian. Best served freshly assembled or the meringue dissolves, a delicious pudding with fizzy wine on a summer day.


Swiss Roll

Whether you think of this as a swiss roll or a jelly roll (or even an ice-cream roll) it's a firm family favourite which is worth mastering. Home made is radically different from shop bought (not that there's anything wrong shop bought) plus you get the chance to fill it with what every you like. Depending on your filling, this cake can also be fat-free!


Victoria Sponge

Victoria sponge is the quintessential afternoon tea and W.I. cake. Tricky to do well, if you can produce a perfect light and fluffy victoria sponge you don't need to learn any decorating techniques as it's perfect sandwiched with jam and just a sprinkling of sugar on top


Madeira Cake

Madeira cake recipe - a simple cake that's perfect for carving into unusual shapes and is very tolerant of extra colourings and flavourings


Chocolate Cake

Chocolate cake. Rich, tasty, luxuriant. This one should be beautifully moist. Slice horizontally and turn into a gateaux or serve warm with ice cream.